Lemon vodka sorbet at the small-but-perfectly-formed Munich beerhall Wirtshaus Zum Dürnbräu. Sheesh, but there was enough booze in this to cross your eyes.(PS: it was also just intensely lemony and very smooth. But they were not skimping on the vodka, I’ll tell you that.)
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kakareen likes this
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grassangel said:
Sorbets with alcohol always taste stronger than they are because the alcohol doesn’t freeze.
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april-likes-things said:
I want one!
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zerebralvortex reblogged this from dduane
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carmy-w said:
That sounds yummy and inebriating, all at the same time!
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nicomy likes this
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opalhonors said:
How did it taste? Was the alcohol taste that strong, or just the content?
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dduane posted this
