Diane Duane

A little science. A little magic. A little chicken soup.

Lemon vodka sorbet at the small-but-perfectly-formed Munich beerhall Wirtshaus Zum Dürnbräu. Sheesh, but there was enough booze in this to cross your eyes.(PS: it was also just intensely lemony and very smooth. But they were not skimping on the vodka, I’ll tell you that.)

  1. grassangel said: Sorbets with alcohol always taste stronger than they are because the alcohol doesn’t freeze.
  2. aprillikesthings said: I want one!
  3. zerebralvortex reblogged this from dduane
  4. carmy-w said: That sounds yummy and inebriating, all at the same time!
  5. opalhonors said: How did it taste? Was the alcohol taste that strong, or just the content?
  6. dduane posted this